CAIGUA

One of the most potent natural fat absorbers, Caigua has long been used for weight loss. Clinical studies have shown that frequent consumption of Caigua regulates the metabolism of lipids and sugar in the blood stream. It is doubly beneficial since it reduces LDL cholesterol (known as the bad type) and prevents cardiac and coronary diseases. This herb has been used for centuries and its consumption has increased greatly due to its outstanding results.
Pleasant tasting, it mixes well with foods, it can be dissolved or taken in capsules. Caigua’s effects are more noted when consumed daily for several weeks. It is traditionally taken with Hercampuri to rejuvenate and reduce cellulite.
Our caigua is the finest available, organically grown. Scientific studies show that it is non-toxic and has no side-effects.

Fresh Fruit: put into a blender and juiced. ¼ to ½ cup twice daily. Also eaten as a vegetable, either fresh or cooked.
Manufactured juice powder in capsules or tablets: follow the label instructions.